We offer a wide range of commercial bakery equipment including rotary rack ovens, deck ovens, spiral mixers, dough sheeters, proofers, and complete production lines designed for bakeries, food factories, and catering businesses.
Yes, we can customize the voltage, frequency, and phase settings (e.g., 220V/380V, 50Hz/60Hz, 1-phase or 3-phase) to meet the electrical standards of your specific country and facility.
All of our baking machinery comes with a comprehensive 1-year warranty on core components. We also provide lifetime online technical support, video operation guides, and readily available spare parts.
Each machine is wrapped in heavy-duty protective film and securely packed in export-standard wooden crates to prevent movement, moisture, and impact during transit.
Absolutely. We offer customized solutions to fit your production space, output capacity, and specific bakery recipes. Our engineering team can assist you in configuring the layout of your baking line.